We hope you enjoy making your Chocolate Reindeers.

This pack includes:

A5 Printed Reindeers Picture, A5 Acetate sheet, 100g Milk Chocolate, Blue Piping Bag, Sprinkles, Chocolate detail Accessories.

1. Carefully unpack the contents of the package.
2. With a glass bowl over a pan of boiling water gently melt the chocolate. This can also be done in the microwave in 20 second intervals and stirring well between each interval. You may need to reduce the time as the chocolate begins to melt.
3. Once the chocolate has melted, place the chocolate inside the blue piping bag. You can use a small jug or cup to place the piping bag inside to make this stage easier. Tie a knot in the top of the bag and cut off the excess for ease.
4. Place the A5 drawing on a tray with the Acetate sheet on top and secure down with cellotape at the 2 sides if required.
5. Snip off a tiny hole at the end of the piping bag and slowly trace the outline of the image. You can then fill in the entire reindeer with chocolate. You should be able to do both designs and still have leftover chocolate.
6. Place the eyes, nose and mouth along with the bowtie/hairbow according to the images.
7. add sprinkles on the antlers or wherever you wish to make your reindeer sparkle.
8. Put the tray in the fridge for around 30 minutes or until the chocolate has completely set.
9. take out fridge and remove the cellotape if used. Slowly peel the chocolate away from the acetate sheet and enjoy!